3 Myths Revealed

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Testimonials

I can’t wait for you to throw another party! You are such a natural at cooking Malaysian food and adding that special royal touch. Until next time.

Your friend,
Seleine Tan

 

Not only did we have a lovely time at your home the other day your authentic Malaysian curries and Raya goodies were delicious. The buffet table was constantly being replenished, can’t wait to return for more of your wonderful royal recipes.

Thanks again for a wonderful event!
Datin Rohani

 

Your Open House was absolutely wonderful. The food was delicious and almost gone by the end of the day. Your Malaysian rendang was my favourite, please give me the recipe.

Thanks for a wonderful day,
Your friend,
Amy Tan

 

King of 30 min. Cooking

Sample Chicken Satay Recipe

Sample Chicken Satay Recipe

Ingredients

  • 2 tablespoons creamy peanut butter
  • 1/2 cup soy sauce
  • 1/2 cup lemon or lime juice
  • 1 tablespoon brown sugar
  • 2 tablespoons curry powder
  • 2 cloves garlic, chopped
  • 1 teaspoon hot pepper sauce
  • 6 skinless, boneless chicken breast halves - cubed

Directions

  1. In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce. Place the chicken breasts in the marinade and refrigerate. Let the chicken marinate at least 2 hours, overnight is best.
  2. Preheat a grill to high heat.
  3. Weave the chicken onto skewers, then grill for 5 minutes per side.