3 Myths Revealed

Learn more about Malaysian Cooking myths. Our Free Report is packed with great tips.

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French Food at Home Book

Testimonials

I can’t wait for you to throw another party! You are such a natural at cooking Malaysian food and adding that special royal touch. Until next time.

Your friend,
Seleine Tan

 

Not only did we have a lovely time at your home the other day your authentic Malaysian curries and Raya goodies were delicious. The buffet table was constantly being replenished, can’t wait to return for more of your wonderful royal recipes.

Thanks again for a wonderful event!
Datin Rohani

 

Your Open House was absolutely wonderful. The food was delicious and almost gone by the end of the day. Your Malaysian rendang was my favourite, please give me the recipe.

Thanks for a wonderful day,
Your friend,
Amy Tan

 

King of 30 min. Cooking

Malaysian Cooking

 

From the Earth: Chinese Vegetarian Cooking (Hardcover)
by Eileen Yin-Fei Lo (Author)

Editorial Reviews (Amazon)
From Library Journal
Yin-Fei Lo, an authority on Chinese cooking and author of several other cookbooks, presents dozens of delicious and unusual Chinese vegetarian dishes. Some are recipes from her childhood and family, others are the "real" versions of dishes served in Chinese American recipes, and still others are her versions of classic dishes or her own innovations, often using ingredients not traditionally available in China. The readable headnotes give a good sense of the symbolism inherent in all of Chinese cooking, and a special chapter is devoted to the vegetarian dishes created in Buddhist temple kitchens. Highly recommended.
Copyright 1995 Reed Business Information, Inc.