3 Myths Revealed

Learn more about Malaysian Cooking myths. Our Free Report is packed with great tips.



I can’t wait for you to throw another party! You are such a natural at cooking Malaysian food and adding that special royal touch. Until next time.

Your friend,
Seleine Tan


Not only did we have a lovely time at your home the other day your authentic Malaysian curries and Raya goodies were delicious. The buffet table was constantly being replenished, can’t wait to return for more of your wonderful royal recipes.

Thanks again for a wonderful event!
Datin Rohani


Your Open House was absolutely wonderful. The food was delicious and almost gone by the end of the day. Your Malaysian rendang was my favourite, please give me the recipe.

Thanks for a wonderful day,
Your friend,
Amy Tan


King of 30 min. Cooking

Sample Chicken Satay Recipe

Sample Chicken Satay Recipe


  • 2 tablespoons creamy peanut butter
  • 1/2 cup soy sauce
  • 1/2 cup lemon or lime juice
  • 1 tablespoon brown sugar
  • 2 tablespoons curry powder
  • 2 cloves garlic, chopped
  • 1 teaspoon hot pepper sauce
  • 6 skinless, boneless chicken breast halves - cubed


  1. In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce. Place the chicken breasts in the marinade and refrigerate. Let the chicken marinate at least 2 hours, overnight is best.
  2. Preheat a grill to high heat.
  3. Weave the chicken onto skewers, then grill for 5 minutes per side.
Sample Curry Laksa (Curry Mee) Recipe

Sample Curry Laksa (Curry Mee) Recipe


  • 1/4 cup butter
  • 2 tablespoons olive oil
  • 1/2 large onion, finely chopped
  • 2 large carrots, sliced
  • 2 tablespoons curry powder
  • 1/2 teaspoon ground turmeric
  • salt and ground black pepper to taste
  • 1 pinch red pepper flakes
  • 1 head cauliflower, broken into small florets
  • 2 large potatoes, peeled and cubed


  1. Heat the butter and olive oil in a large skillet over medium heat. Add the onion and carrots; cook and stir until tender. Season with curry powder, turmeric, salt, pepper, and red pepper flakes.
  2. Add the cauliflower and potatoes to the pan, and stir to coat with spices. Reduce heat to medium-low, cover, and simmer for 20 minutes, or until the potatoes are tender. Stir occasionally.